We teach cooking as a system

We break complex techniques into small, repeatable steps with clear checkpoints. Every course ships with outcomes you can verify in your own kitchen.

Safety-first, evidence-led techniques. No myths, no noise.

Time-boxed lessons that fit busy schedules.

Open rubrics and outcomes you can measure at home.

Transparent curriculum

Module 1

Heat, Salt, and Time

Learn pan control, seasoning curves, and rest windows. Outcome: pan-seared vegetables at 72–78% browning index without burning.

Estimated: 3 x 25-minute sessions

Module 2

Knife Systems

Grip mechanics, angle memory, and safety routines. Outcome: 1 kg mirepoix in under 12 minutes, uniformity within 2 mm tolerance.

Estimated: 2 x 20-minute sessions

Module 3

Dough Ratios

Hydration math, temperature control, and fermentation checkpoints. Outcome: 70% hydration loaf with crumb openness grade B or higher.

Estimated: 3 x 30-minute sessions